Established in 1947, this traditional dry-curing business specializes in country hams and bacon. Benton's crafts its products using time-honored …
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4.5/5 · 110 条评论
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2024年11月30日
Takes me back to my days as a young boy in rural KY. The smell of curing meat is a pleasant memory. Award wining bacon, ham, etc. you will not be disappointed. N9911KNkeitht的完整评论
2024年11月10日
Best in the world our way this is a food we lived by growing up in my Grandparents log home, everyone needs to taste and plan meals around it. larry s的完整评论
2024年10月2日
We have had Benton’s bacon several times, but most notably on Stock & Barrel burgers and it is incredible. We decided to go visit the store today and buy some goodies! We were excited when the owner,… JeanB37的完整评论
I have a whole Hickory Smoked Tennessee Country ham and need some advice on cooking the whole ham. Do you soak it in water for a period of time? Do you cook it slowly in a water bath? Then, cut away fat and add glaze and broil or is this ham already cooked to some degree?
答:
Sorry I can not answer the cooking question. Lot's of country folk have their own way to prepare and cook. I personally have not tried this particular meat product from Bentons. Please …
Sorry I can not answer the cooking question. Lot's of country folk have their own way to prepare and cook. I personally have not tried this particular meat product from Bentons. Please do not hesitate to give them a call. Nice people and I am sure they will help you out for the best way to prepare their hams . PH. 423-442-5003 zoom zoom 37385
I have looked all over the Benton's web site and I can't find any recommended ways to cook it. I understand that the bacon has to be cooked, but what about the hams? Any of them, all of them? Can anyone point me to instructions to cook this fabulous sounding ham? Yes, I'm a yank, LOL! Not a lot of country ham in MI other then grocery stores package meat!
答:
Personally I fry it. Either in a skillet or in a broiler. I prefer it to be a little crispy so I cook it longer. If you prefer less salty flavor you can fry it in water. This will cook out some of the salt and …
Personally I fry it. Either in a skillet or in a broiler. I prefer it to be a little crispy so I cook it longer. If you prefer less salty flavor you can fry it in water. This will cook out some of the salt and makes the ham tender. Some also cook it in coffee. This also produces a gravey type au ju that can be put over biscuits, potatoes or the ham itself.
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