We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Eating a lot of red meat, especially the processed kind, isn’t only bad for your heart.A new study finds filling your plate ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

Regularly eating red meat has been linked with heart disease, diabetes, and several types of cancer. Now there’s fresh ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

Swapping out this food for other protein sources was also known to decrease dementia risk by around 20 percent.

Recent studies have revealed a concerning connection between red meat consumption and an increased risk of dementia.