Let cool 10 minutes, then release cake from pan and transfer to a wire rack to cool completely. Once cooled, if desired, stir together confectioners sugar and 1 tablespoon water until smooth and ...
This recipe has several components ... piping bag or ziplock plastic bag; cut a 1/2- to 3/4-inch hole in corner. Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated ...
2 non-slip cake mats trimmed to about 18cm/7in and 25cm/10in diameter, a turntable, a cake side scraper and 6 medium-sized piping bags. Preheat the oven to 170C/150C Fan/Gas 3. Grease 6 x 20cm/8in ...
Leave the cake to cool in the tin on a wire rack. It will sink in the middle a little as it cools. Serve warm or chilled with spoonfuls of crême fraîche, if using. In November 2023 this recipe ...