Let cool 10 minutes, then release cake from pan and transfer to a wire rack to cool completely. Once cooled, if desired, stir together confectioners sugar and 1 tablespoon water until smooth and ...

And when I want a classic celebration cake, I make a 1-2-3-4 cake. The name refers to the elemental formula at the recipe’s ...

I have a total sweet tooth, and as much as I try to be good- sometimes I just need something sweet. This time of year gets me ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

This recipe has several components ... piping bag or ziplock plastic bag; cut a 1/2- to 3/4-inch hole in corner. Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated ...

2 non-slip cake mats trimmed to about 18cm/7in and 25cm/10in diameter, a turntable, a cake side scraper and 6 medium-sized piping bags. Preheat the oven to 170C/150C Fan/Gas 3. Grease 6 x 20cm/8in ...

Leave the cake to cool in the tin on a wire rack. It will sink in the middle a little as it cools. Serve warm or chilled with spoonfuls of crême fraîche, if using. In November 2023 this recipe ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

"It's very rich, and a little bit goes a long way," says food blogger Sarah Kieffer, of her Red Velvet and Cream Cheese-Swirled Ice Cream Cake.

Chocolate cake is the ultimate treat and it is incredibly easy to make at home yourself as long as you have the right recipe. Gordon Ramsay’s “gooey” chocolate cake is a decadent dessert ...

As the leaves start to change colors and the air turns crisp, fall brings a wide range of flavors and comforting treats. From ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...