The fresh ingredients in this broccoli cheese soup make it healthy and simple ... Dice up a Yukon gold or russet potato. This broccoli cheese soup will come together in just 4 steps. Watch how quickly ...

Add the potato and broccoli ... soup until smooth using a stick blender. Taste and add more seasoning, if needed, before spooning into bowls and topping with crisp croûtons and crumbled blue cheese.

This simple 3-ingredient broccoli cheese casserole is ready in less than 30 minutes! Broccoli, cheddar cheese, and cream of mushroom soup come together for a delicious ... Microwave the broccoli for 3 ...

A week after my garden began to almost flourish last month daisies blooming, tomato stalks fruiting the temperature dropped, and my plants ...

Simply Recipes / Getty Images I’ve been making it for years, but the flavors are so fresh that it feels like only yesterday when I discovered Gordon Ramsay’s one-ingredient ... gives the soup a deeper ...

Heat the oil in a pan and gently fry the onion and garlic for 3-4 minutes until softened. Add the broccoli and stir ... To serve, pour the soup into two soup bowls and drizzle with olive oil.

They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.

It’s always good to get your greens in winter, too and a whole head of broccoli goes well in this kumara and blue cheese recipe. The kumara’s sweetness and the intensity of the cheese are ...

This soup has a lot going for it—affordable ingredients, very filling, and always comforting. A quart of this soup lives, rent-free, in my fridge from September to March, and I’m always glad it’s ...