Preheat the oven to 190C/170C/Gas 5 ... chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper mixture to the pan, add half of the enchilada ...
Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the ... sauce in the pan and serve over the chicken. Ingredient Note: If desired, you can remove ...
Ingredients Two onions 600g chicken thighs, skin off, bone out 350g mixed mushrooms One bunch of fresh thyme (30g) 375g block of all-butter puff pastry (cold) Method Start things off by ...
When I was struggling to answer this never-ending question for myself a couple of weeks ago, I remembered her wildly easy go-to recipe of two-ingredient slow cooker chicken. Yes, TWO ingredients!
Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce.
To make the sauce heat the olive oil in saucepan over a medium heat. Add the onion and garlic and sauté for 4-5 minutes, until softened. Add the passata, oregano and black pepper. Cover , reduce ...