This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl ... Add the split peas and 1.5 litres/2¾ pints water, crumble in the stock cube and stir. Bring to the boil over ...

Stored in an airtight container, split pea soup will stay fresh for four to five days in the fridge. This makes it a great meal-prep recipe to make on a Sunday or Monday and enjoy all week long!

Heat the oil in a large non-stick frying pan and fry the onion, celery and carrots over a high heat for 4–5 minutes, or until beginning to soften. Tip into a slow cooker. Put the split peas in a ...