PLAN AHEAD: Save enough pork, rice and cake for Monday. Save enough ice cream for Tuesday. Slice and warm the leftover Pork Roast. Toss cooked tiny green peas (from frozen) with warmed leftover rice ...

Prepare Apple-Glazed Lamb Chops for family day. Trim fat from 4 (6-oz ... Add fresh steamed snow peas and garlic bread to your menu. For dessert, Cherry Cobbler with light whipped cream seals ...

Remove giblets from 1 (5- to 7-pound) whole roasting chicken; place breast side up in a roasting pan. In a small saucepan, bring 12 ounces ginger beer to a boil; continue boiling 10 to 15 minutes ...

SUNDAY: Make the day special and serve Roasted Pork Loin With Pine Nut Stuffing (see recipe). Serve the juicy roast with aromatic basmati rice. Add a red-tipped lettuce salad and naan.