First off, Champagne is labeled according to its sweetness levels. In the case of Brut (which means "raw" or "unrefined"), it's the least sweet Champagne type of them all and must include less ...
Extra-Dry: A misleading term, which designates a relatively sweet Champagne or sparkling wine. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or ...