Cacio e pepe is a fantastic flavor. What was once a well-guarded secret of Italy is now being infused into cheese puffs, ...

Here are a few. Alphabet pasta Star-shaped pasta aka stelline pasta Acini di pepe or just pepe pasta (this is what I use).

While the origins of the name are unknown, it’s likely a nod to the main ingredient: acini de pepe, tiny rounds of pasta that resemble frog eyes (thankfully, the ingredient list doesn’t include any ...