This Spicy Garlic Aioli is made with sriracha and garlic for a bold, spicy condiment that pairs perfectly with sandwiches, ...

And its longer list of additional ingredients and processes is another thing that sets it apart from its Provencal cousin ...

White fish and chorizo combine like a dream. Top them with a saffron aioli for a rich and creamy heaven. Pre-heat the oven to 200C/180C Fan/Gas 6. To make the aioli, bake the potato for 1 hour.

Cut the squid into pieces. For the aioli, combine the egg yolk, mustard and a pinch of salt in a bowl. Very slowly add the oil, while whisking continuously. At first this must be done drop by drop ...