Few things can upgrade a sandwich quite like a smear of garlic aioli. When shopping for one, be sure to steer clear of this ...

Get ready for my must-try Shrimp Cakes with Garlic Aioli recipe! Bursting with Japanese-inspired flavors, these tender cakes ...

with aioli being far denser than remoulade. Per the conventions of traditional French cuisine, remoulade is a sauce typically paired with seafood, toting a more tartar sauce-adjacent utility.

Set aside to cool. For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.