Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

Andrew Smith's book, "Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ...

Heinz, like other manufacturers, used chemical preservatives in his ketchup until the late 1800s. His original recipe, based on his mother’s, used salicylic acid derived from tree bark (some say ...

In fact, the cap is totally clean, thanks to the cross-shaped silicone valve that the ketchup (or in my case, oil) comes out ...

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

Ketchup is much more than just a condiment – and these delicious recipes from The Ketchup Lover’s Cookbook will help you see the red sauce in the new light. What ketchup lovers might not know ...

We all know ketchup as a classic topping for fries ... These days, she’s busy in the kitchen, developing recipes for various ...

As the name suggests, the sauce is a type of ketchup made with strawberries, either in place of tomatoes or in combination ...

You might think that ketchup and tomato sauce aren't the kind of ingredients you can substitute for each other. But with some ...

The best brands have thick, savory ketchup that is a great balance of tangy and sweet. Some also have flavored options or recipes that use less sugar or organic ingredients. To test, we opted for ...

This ketchup will keep in the fridge for up to 2 weeks. Tip 1: If you use tinned anchovies preserved in olive oil, you can use the oil you drain off in this recipe. Tip 2: To make the ketchup last ...