Chicken wings, thighs and any bone-in pieces are perfect candidates for the air fryer. Boneless chicken breasts don't have much fat and will dry out easily. Protect them with a little egg batter ...
Lay the chicken breasts in the air fryer (you may need to do one at a time, depending on the size of your air fryer) and cook for 10 minutes, turning the chicken over after 6 minutes. When the ...
The key to these perfectly crispy chicken wings is to cook them in two batches, ensuring they're not overcrowded in the air fryer. The wings are first tossed with lemon pepper, then coated with a ...