Heat the air fryer to 205C. Place the egg in a small, wide bowl. Mix the panko breadcrumbs with most of the Parmesan, reserving about 2 teaspoons, in a wide bowl or large plate. Dip the chicken ...
Our air-fried Chicken Parmesan yields crisp, juicy chicken and ultra-melty cheese that balances tangy tomato sauce. The dish is on the table in under an hour. A dry brine of citrus zest ...
Here are recipes for pork chops, wings, crispy tofu, chicken breasts and more. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Though they’re cooked in an air fryer ...