By adding the butter only at the beginning and the end, you still introduce enough fat to roast (rather than bake) the potatoes. Parboil the potatoes the day before and keep them in the fridge if you ...
Rather than baking potatoes in the oven, we’re turning to the air fryer, which is unmatched in its ability to make exceptionally crispy foods. If you’ve ever tried making a baked potato in the ...
Philips' air fryer chef has revealed all. Take a look at Martin’s three “must-do” steps for achieving the best crispy roast potatoes this autumn and winter (or any time of the year).
Preheat the air fryer to 180°C. Start by roasting in the air fryer for 20 minutes at 180°C. Pull the drawer out and shake it every few minutes for even cooking. Toss the potatoes in the bowl again and ...
Crispy roast potatoes are an essential on the Sunday dinner table but have you been cooking them wrong all this time? A foodie professional has shared the secret to a "perfect" crispy spud that lies ...