around 30 per cent of adults report having adverse reactions when eating some foods. However, only around six per cent (around 2.4 million people in the UK) were found to have a clinically diagnosable ...

"Both Brian and I eat, sleep and breathe the five of them, but when someone tells you something like that, you can't breathe.

Researchers at the University of Bern and Bern University Hospital have developed a test to simplify the diagnosis of ...

Packets of Korean seasoned seaweed are being recalled after a packaging mix-up that meant sesame was not declared on the ...

The National University Hospital and KK Women’s and Children’s Hospital plan to carry out a study to determine the current ...

"At-home lab testing for IgG (short for the responsive antibodies called immunoglobulin G) reactivity can be a great way for ...

Imagine constantly worrying about the food you eat, every single day. That's what it's like for many people with food ...

Common allergy symptoms include hives, rashes, nausea and other gastrointestinal problems. However, in severe cases, wheat exposure in those affected can result in anaphylaxis, a potentially ...

Of the interviewed providers, 53.4% had experience with food allergy clinical trials, and 85% offered oral immunotherapy to ...

Diagnosing pruritic dogs with cutaneous adverse food reactions, or ruling it out, were covered during a session at the 2024 ...

According to Lancet Public Health, the incidence of probable food allergy more than doubled in England between 2008 and 2018.