This sour cream almond cake is absolutely delicious! It's flavorful, moist, and tender—you'd never know it's made with a mix!

Just because you use boxed cake mix doesn't mean you have to feel ashamed. Instead, feel inspired by these ingredients that ...

The fragrant, heady, almost floral lemon oil infuses a mix with bright ... the vanilla extract with almond. Just half a teaspoon will give your cake a sophisticated, more aromatic flavor that ...

Eggless Almond and Cashew Cake: A soft, spongy and quick cake with traces of all ... Use parchment or wax paper to cover the bottom and sides of the pan and keep it aside. 3. Take a bowl and mix ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

This splendid almond cake (Tarta de Santiago ... Add the ground almonds and mix very well. With the cleaned mixer, whisk the egg whites until stiff and fold them into the egg and almond mixture ...

Remove from the oven, allow to cool and then transfer onto a cake board. Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence ...

egg and almond extract and mix together until combined. Spoon a little of the mixture into the base of each ring, arrange some of the apple slices over the batter and spoon the remaining cake ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Preheat your oven to 350°F (175°C). Grease and flour a cake pan. Wash and finely chop the okra. You can sauté it lightly in a ...

Finally, add the remaining dry ingredients and mix until just combined. Pour the batter into the cake tin and smooth the top. Bake in the preheated oven for 40–45 minutes or until a skewer comes ...