This splendid almond cake (Tarta de Santiago ... Add the ground almonds and mix very well. With the cleaned mixer, whisk the egg whites until stiff and fold them into the egg and almond mixture ...

Mix the batter on medium-high speed for 1 ... Kinnaird's blueberry and almond Chantilly cake pays homage to the original versions and keeps the flavors focused on almond, blueberry, and mascarpone.

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

The fragrant, heady, almost floral lemon oil infuses a mix with bright ... the vanilla extract with almond. Just half a teaspoon will give your cake a sophisticated, more aromatic flavor that ...

egg and almond extract and mix together until combined. Spoon a little of the mixture into the base of each ring, arrange some of the apple slices over the batter and spoon the remaining cake ...

Remove from the oven, allow to cool and then transfer onto a cake board. Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

The almond cake recipe makes a rich moist cake that keeps for a week in an airtight tin, so being ready with it isn't a problem. Serve this cake alongside Ray's Orange and strawberry salad.

spongy and quick cake with traces of all things nutty and all things good. A perfect light and sweet dessert as a tea-time snack or just after a delicious dinner. Grease the baking pan and apply some ...

At this point you will make the glaze, frost the cakes, and sprinkle pistachios on top. Can I these in mini loaf pans? You ...

This high-protein overnight oats recipe has 21 grams of protein—without protein powder! Ingredients such as Greek yogurt, ...