There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

This sour cream almond cake is absolutely delicious! It's flavorful, moist, and tender—you'd never know it's made with a mix!

For the almond paste, place the sugar and ground ... Grease and line a 18cm/7in cake tin. For the cake, cream the butter and sugar together until pale and fluffy. Gradually beat in the eggs ...

Our cake this week is a great autumn cake, and it ticks so many boxes.

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

If you've noticed that your favorite ice cream truck desserts are nowhere to be found anymore, there's a high chance they've ...

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not ...

Preheat your oven to 350°F (175°C). Grease and flour a cake pan. Wash and finely chop the okra. You can sauté it lightly in a ...

The whole thing was inspired by Erin Gardner’s giant cinnamon roll scone, in which she swaps the usual yeast dough with an ...