Looking for a special pastry for breakfast or dessert? Try these flaky almond Bear Claws. Making homemade almond bear claws has never been easier! In this article, you'll learn how to make perfect, ...

My days of sustaining after-school munchies with free Panera Bread baguette and raspberry iced tea that I sneakily dispensed ...

Kolache, this centuries-old Czech pastry, was once a special treat reserved for weddings. Nowadays, it's a beloved snack for ...

The Great British Bake Off Season 15 Episode 5 aired on October 22, 2024 on Channel 4. This episode marked a pivotal ...

The filling is a standard frangipane, a French almond cream used in all manner of fancy pastries. Don’t skimp on the bake time—a well-browned crust is essential for the ideal contrast.

Spread the jam on the base of your pastry case. Pour the almond mixture over and spread it out. Sprinkle with the slivered almonds. Bake for about 25 minutes or until golden. Allow to cool in the ...

Supermarkets have been upping the indulgence of their pastry offering with on-trend flavours, nostalgic dessert inspirations, ...

Fold the pastry over the rolling pin and gently unroll it into a pie dish. Trim the edges and, ideally, cover with cling film or foil and chill again for another 20 minutes before filling and baking.

The whole thing was inspired by Erin Gardner’s giant cinnamon roll scone, in which she swaps the usual yeast dough with an ...

Place one sheet of puff pastry onto a baking tray lightly greased with butter. Lay the slices of marzipan on top of the pastry to cover, leaving a border of 2cm/1in all the way around. Spread the ...

Asda has launched a new range of mince pies for the festive season. The new 'Exceptional' range features three new flavours, including Fig, Whisky and Spiced Honey, Toffee Apple Spiced Crumble, and ...