Almond flour adds a moist, dense texture to baked goods, along with a subtly sweet almond flavor that can enhance a variety of recipes. Whether you’re baking a batch of muffins or thickening a sauce, ...

It mimics gluten's properties by giving doughs and batters a sticky consistency that holds well during baking. The amount of binding agent required can vary, so it's best to refer to specific almond ...

In a mixing bowl, whisk together flour, baking powder, sugar and salt ... Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder. In a small bowl, thoroughly whisk together oil and eggs, then pour into dry ingredients. Add zests. Whisk batter to ...

Cream cheese, a sneaky bit of baking powder, and a simple folding technique make this pie crust infallible. The filling is a standard frangipane, a French almond cream used in all manner of fancy ...

Ground sweet almonds are especially useful in baking and can be substituted for flour to create a dense ... to salads and tagines to pilau. Several recipes might tell you to toast almonds before ...

Here are five dessert recipes that capture the essence of Thanksgiving and Christmas while keeping blood sugar levels in ...

Caroline Schiff, executive pastry chef at Gage & Tollner, brings us these earthy, chocolatey slice-and-bake ... cookie recipe features molasses, three forms of ginger, and rye flour, and it ...

Bestselling author, recipe developer and video host Claire ... MIX THE DRY INGREDIENTS: In a medium bowl, whisk together the almond flour, baking soda, and salt to combine. Set aside.

Stir in the sugar, eggs and vanilla and almond extracts. Mix in the ground almonds, plain flour, baking powder and salt until well combined. Cover with cling film and refrigerate for 2 hours or ...