This Almond Flour Chocolate Cake is decadently rich, irresistibly fudgy, and moist! A cross between a moist cake and a ...

The famous chocolate cake from the ... Fold egg white mixture into chocolate mixture in three additions. Fold in whipped cream just until mixture is combined and no dark or white streaks remain.

And, because the cake uses almond flour instead of wheat flour, it's naturally gluten-free. This creamy chocolate ... itself with no extra adornment. But, I think it's even better with one or more of ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

And if you're in the latter category, there's a recipe you can try which results in a delectable melt in the middle chocolate cake in ... One medium egg Two tablespoons of plain flour Three ...

Grease a 23cm/9in loose-bottomed round cake ... melted chocolate. Using an electric hand whisk, beat the egg whites in a large, clean glass bowl until stiff peaks form. Fold into the almond ...

There are many great recipes out there, and your perfect chocolate cake ... no. For more delicate cakes, like the genoise in a Black Forest gateau, sifting is an important step to aerate the flour ...

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

The rise of vegan desserts proves that you don’t need dairy or eggs to create delicious, indulgent sweets. Whether you’re a ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Place softened butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl; beat together with an electric mixer ...