The sweet liqueur, which gets its name from the Italian word ... Some manufacturers recommend dividing the amount of amaretto in a recipe by four when substituting with almond extract. For example, if ...

Make this recipe today and enjoy a perfect dessert ... For best results, macerate the frozen cherries in a little sugar and ...

It might sound like a joke to play on your classic martini-drinking friends, but across the Midwest, the beertini is a ...

Virgo is a sign synonymous with discretion and temple guardianship, and Chartreuse is a liqueur produced from a secret recipe passed ... Seven Hills of Rome. The almond flavor of Amaretto speaks ...

Cinnamon sugar rims are one of the easiest ways to make guests say "wow." They upgrade fall cocktails, but are perfect a fall ...

A dietitian reveals the sugar content of 10 popular cocktails and recommends healthier options to replace them with.

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.

Additionally, some plant-based proteins can add off-flavors and odors or unappealing colors, so finding the right ingredients that achieve the taste and color qualities of dairy yogurts is critical.

Writer and editor Scott Mowbray gets inspiration for these almond butter cookies from the ... with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen.