Let cool in the tin until lukewarm, then turn out onto a wire rack to cool completely. The loaf cake is best eaten within 2 days and is not suitable for freezing. This recipe can be found in ...

Nigella Lawson’s cherry almond loaf cake is no different, with its moist, flavourful goodness and extra-simple preparation. With its sweet cherries and subtle almond essence, each bite offers a ...

This chocolate cream cheese pound cake is not only delicious ... Lightly grease or butter a loaf pan. In a bowl sift together ...

For example, I use my air fryer to seal a crunchy almond topping onto slices of pound cake. The only thing is, I already have cake. I made a giant lemon loaf from my cookbook of the week.

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

Use locally produced honey to make this moreish loaf cake with crunchy almond topping. It's perfect for afternoon tea, served ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe ... in three small (5¾x3¼”) loaf pans, which is how you ...

One of the easiest ways to elevate pound cake is to simply add chocolate chips! They get all melty and luscious when baked into the classic loaf cake.

With a blend of almond and gluten-free oat flour, this cake is perfect for those looking for a light and flavourful treat. Topped with a tangy lemon drizzle and a hint of zest, you can enjoy it ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime.