It is rare to cross paths with people in the fishing industry who know something, or a lot, about everything. But I found ...

Megabass of America, the North American arm of Japan’s premier manufacturer of high-end fishing tackle, announced the appointment of Patterson Leeth to director of marketing. In his new role, ...

In his new role, Patterson will lead Megabass’ North American marketing strategy and implementation. He joins the company’s ...

The United States Government began the gradual elimination of tetraethyl (TEL) lead from gasoline in the 1970s after science ...

An American trying fish and chips in the UK for the first time summed up the experience ... But despite the positive review, ...

Here's what conservation leaders, firearms industry reps, and the Democratic vice presidential candidate have to to say about ...

Set aside. Put the frozen fish on a roasting tin and cook in the oven for about 10-15 minutes until opaque and starting to flake. When cool enough to handle, remove the skin and any bones and ...

Snøhetta’s recently opened design for an extension of the headquarters of Holmøy Maritime, a Norwegian fish producer based ... Snøhetta has worked with the company for 12 years, and the ...

Immigrants, tribes and other people of color rely on fish from the San Francisco Bay and Delta rivers. California faces a ...

Oct. 17, 2024 — A study suggests that global fish farming, or aquaculture, may rely on significantly larger quantities of wild-caught ocean fish than previously calculated. The study is part of ...

An American food reviewer's first taste of traditional British fish and chips has stirred up quite the response from Brits. Michael McCarthy, known as @largebarstool on TikTok with more than ...

Kerridge's Fish and Chips, which opened its doors in Harrods in June 2021, has been impressing tourists in London ever since. The restaurant is owned by TV chef Tom Kerridge, 51, and offers a ...