No matter which way you cut it, each slice has tender apple-studded sour cream cake and brown butter-walnut ... Brush a 12-cup Bundt pan generously with butter. Melt butter in a medium saucepan ...
Happy baking! I recommend using a 9-inch springform pan for this recipe, since it makes it easier to release the cake. But if you don’t have one, a regular cake pan will work just fine ...