Sarah Josepha Hale was the editor of the extremely popular monthly publication Godey’s Lady’s Book, the writer of Mary Had a Little Lamb, and a passionate advocate for the Thanksgiving holiday.

Today, we’ll guide you through the process of safely canning a luscious apple pear cranberry pie filling. This filling combines the sweet and tart flavors of apples, pears, and cranberries ...

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The Barefoot Contessa’s Cranberry & Apple Cake recipe begins with a base ... It’s sort of like a pie, but without a pie crust at the bottom. The simple, easy-to-follow-and-recreate-at-home ...

This country-style galette – really an open-faced apple-cranberry pie – takes about half the time and effort of a whole pie, with equally satisfying results. There’s no fussy crimping or peeling ...

Autumn food hand drawn illustration. Traditional thanksgiving meal, festive dinner concept. Roast turkey, Apple pie, cranberries, pumpkin pie, mulled wine, mashed potatoes, stuffing. Autumn food hand ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.