The humble coffee cake is perfect any ... No matter which way you cut it, each slice has tender apple-studded sour cream cake and brown butter-walnut streusel, making for one perfect bite.
Mix in the sugar. Set the oven to 170°c. Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all over the top of the fruit. Place in oven and bake ...
Meanwhile, the crunchy nigella seed streusel goes well with warming pumpkin pie spice notes and the cake’s nuanced coffee flavor. The result is an elevated coffee cake that will have you going ...
Cook for a minute. Line 2 x 8 inch cake tins with parchment paper. Divide the mixture between the two tins and press in to evenly cover. Peel, core and slice the apples and toss into the lemon juice.
Now, I love to reimagine coffee cake as a cookie. Specifically, a soft brown sugar and cinnamon-swirled cookie topped with a crunchy streusel and vanilla icing. It'll leave you wondering why ...