Stir in two-thirds of the cheese along with the chives, mustard powder, salt and pepper. Make a well in the middle of the dry mixture, then pour in the milk and use a metal spoon to mix it in.
Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.
Eggo once dominated this space to such a degree that its name was synonymous with it ... waffles hadn’t existed in the first place, gluten-free waffles with impressively bouncy texture, and ...