These Gluten-Free Banana Oatmeal cookies are soft, flavorful, and have a great chewy texture. You'd never know they're gluten-free! Note: This recipe was first posted on my original blog, Celebration ...
You can add more protein by stirring in some protein powder. Pure oats are gluten free, but the types of oats commonly used in overnight oats may contain gluten. You can opt for gluten-free oats.
Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.
The simple preparation of soaking your oats and seeds overnight transforms them into a nourishing delicious breakfast that’s now a whole lot easier to digest. Soaking oats starts breaking down ...