Problems with self-regulation might explain in part why obesity has risen in parallel with the use of artificial sweeteners. It also might explain why ... The authors think this blunted response both ...

In other words, it was assumed that the insulin response would not occur from an artificial sweetener because there are no ...

Sucralose is an artificial sweetener ... measured glucose, insulin and leptin levels, as well as sequencing and PCR procedures to determine the microbiota profile in response to sweetener intake.

Part of the solution includes reformulating foods with sugar replacements. Artificial sweeteners give a sweet taste with few or no calories. But are they healthier? There are lots of different ...

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Inflammation is our body’s natural response to an injury, infection or toxin ... Diet drinks may seem like a good option for ...

Artificial sweeteners can have a not-so-sweet side ... need your help to strengthen environmental literacy and ensure that our response to climate change is informed by science.

Historical Overview The use of artificial sweeteners dates back to the late 19th century, with saccharin being one of the ...

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A new study from researchers at the Cleveland Clinic — a non-profit medical institute based in Ohio — and published in Arteriosclerosis, Thrombosis, and Vascular Biology, found that ...

Unlike manufactured artificial sweeteners, natural sweeteners are found in whole foods like fruit. They’re typically low in calories and fructose, but they can taste just as sweet. That said ...

There are older artificial sweeteners ... Other new bulking sweeteners are emerging too. In the UK, The Supplant Company has developed a low calorie, low glycemic response product which is mildly ...