Garlic chili oil is also a wonderful dipping sauce for gyoza ... or your favorite Asian cuisine. Slice the shallot as thin as ...

I use light brown mushroom soy sauce rather liberally in dishes, or as a replacement for “regular” soy sauce. If I’m making a pot of turkey chili and ... at your local Asian grocery stores.

I almost always have a jar of chili-garlic sauce in the fridge, and use the spicy and tangy condiment in soups, for dumplings, and in marinades. If you’re unfamiliar, the Asian condiment is made ...

2. Meanwhile, in a blender, combine the hoisin sauce, chili sauce, rice vinegar, stock, ginger, garlic and sesame oil and puree until very smooth. Transfer to a saucepan and simmer until slightly ...

Chili cauliflower and tofu makes for a spicy and tasty dinner dish full of flavor. This dish is inspired by Indo-Chinese ...