But there’s more to life than the big purple ones you’re familiar with: Meet the Chinese eggplant. Chinese eggplants are long and thin with vibrant lavender skin and white flesh, and can ...
Buy Chinese or Japanese eggplants that are as ... Pour off any liquid that's collected in the steaming dish and cool the eggplant slightly. Dip a piece of eggplant into the sauce and taste ...
A dish called “rei-shao-jao-chiezu,” whose name featured the Chinese characters for “grind,” “broil,” “spicy” and “eggplant,” piqued his interest. He had never seen the ...