puff pastry. Phyllo is a type of unleavened dough typically made from flour, water, oil and a bit of vinegar (depending on the recipe) that is rolled and stretched into paper-thin sheets.

With Halloween approaching, Athens eateries are embracing the spooky spirit. From special menu items and new treats to ...

Season with salt to taste; set aside. Cut 8 circles from puff pastry sheets using a 4 1/2-inch round cookie cutter. Lightly dock each round all over using a fork. Spread each round evenly with ...

1. In a skillet over medium-low heat, heat the olive oil until hot. Add the onion with a generous pinch each of salt and ...

Let completely cool. 3. In a small bowl, combine cooled mixture with the Brie. 4. Place 1 sheet of phyllo pastry on a clean dry surface. Brush lightly with melted butter. Place another sheet over ...

Using a table knife, stir in just enough of the cold water to bind the dough together. You should always start with 1-2 tablespoons and add more if absolutely needed (shorter pastry will have a ...

Each bar includes toasted kataifi — thin strands of shredded phyllo dough pastry — pistachio and tahini paste that’s all mixed together and encased in milk chocolate. @fixdessertchocolatier ...