An easy enchilada sauce is the best, most flavorful, and perfectly balanced recipe for your next homemade enchilada night!

There is already salsa in this enchilada casserole recipe, but you can feel free to substitute more of it for the enchilada sauce if you'd like. However, enchilada sauce is smoother and a bit creamier ...

It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in ...

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.

Stir in the spinach and corn. Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas ...

Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the ...

Add another tbsp of oil to the pan, turn the heat up to its highest then add the minced beef and brown it ... concentrated sauce with only a trace of liquid left in it, then remove it from ...