And for enchiladas, one of those ingredients is ... chocolate. Adding chocolate to your enchilada sauce adds a depth and earthiness that can mellow out a red sauce's spicy edge. It also brings your ...
There are many types of authentic Mexican white cheese ... wrapped around ground beef and cheese, and doused with enchilada sauce or gravy. These are then topped with even more cheese and baked ...
Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.
Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce.