chocolate. Adding chocolate to your enchilada sauce adds a depth and earthiness that can mellow out a red sauce's spicy edge.

To make cooking with mole a little easier and quicker I used a jar of Doña Maria mole and added chocolate Abuelita and ...

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.

Instead, try crema, which is less sour and runnier than sour cream (similar to authentic French crème ... and doused with enchilada sauce or gravy. These are then topped with even more cheese ...

Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce.

Preheat oven to 180C/350F/Gas 4. To make the sauce heat the olive oil in saucepan over a medium heat. Add the onion and garlic and sauté for 4-5 minutes, until softened. Add the passata ...

A new full-service restaurant is spicing up Northampton County’s dining scene with unique, made-from-scratch Mexican dishes ... chipotle, chile sauce, parsley and lime), pescado a la Talla ...

Place all 20 enchiladas in a large casserole dish. 2 oz. Sour Cream Sauce – Ladle 2 oz. of sauce over each enchilada to completely cover. ½ oz. Shredded Jack Cheese – Sprinkle evenly over ...