The New Zealand Herald4 年
Avgolemono (Greek lemon and rice soup)
In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked ... Keep the heat very low. The soup will thicken as the egg cooks.
Indulgexpress on MSN10 天
Delicious Avgolemono soup recipe: Greek comfort food with chicken, rice, and egg-lemon broth
Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...
来自MSN1 个月
Greek Chicken Lemon Soup - Avgolemono
Avgolemono Soup is a rich, cozy, and comforting Greek Chicken Lemon Soup made with chicken, rice, fresh lemon juice ... but you can easily make it the traditional way with uncooked chicken ...
Washington Times16 天
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
This Greek soup gets ... shredded and added to the soup just before serving. Grated carrots lend sweetness and color, while lemon zest deepens the citrus notes. The rice is simmered directly ...
The Grand Junction Daily Sentinel9 天
Egg, lemon give Greek soup a velvety texture
This Greek soup gets ... shredded and added to the soup just before serving. Grated carrots lend sweetness and color, while lemon zest deepens the citrus notes. The rice is simmered directly ...