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Form into 10 small balls. Spray a medium non-stick frying pan with a little oil and cook the meatballs for 5-7 minutes, turning occasionally until browned on all sides. Transfer to a plate.
to Emilia’s ‘guitar’ spaghetti with meatballs (all of which can be found in this exclusive extract), the nonnas’ know-how shows that truly authentic Italian cooking is entirely achievable.
To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are well ...