To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are well ...
Form into 10 small balls. Spray a medium non-stick frying pan with a little oil and cook the meatballs for 5-7 minutes, turning occasionally until browned on all sides. Transfer to a plate.
Manayunk’s recently-opened Mia Ragazza is a dream date with cozy Roma-style cuisine, one “full of Italian comfort food, fancy, authentic ... s meatballs on his family’s recipe, rather ...
Warm up with this comforting Italian chicken meatball soup. Made with tiny, bite-size chicken meatballs that are like soft pillows, they provide a burst of incredible flavour with each bite along ...
In the caption, she said: "Authentic Homemade Limoncello! You won’t believe how easy it is to make. It's refreshing and bright, and takes you straight to Italy with every sip." ...
Claudia Romeo: We are in Ruvo di Puglia, Italy ... recipe from 1840 and never changing it. Let's go find out more. This is a story of how one family took gelato to a small southern Italian ...