Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

In an era where convenience often trumps homemade, loads of us grab a jar of pasta sauce off the shelf without a second thought. Yet according to the legendary Italian-American culinary author ...

Yet, its not necessary. The late Italian-American culinary writer Marcella Hazan shared a recipe that many deem among the finest for pasta sauce, achievable with minimal cost and effort ...

Sometimes a big bowl of pasta is all you ... her three-ingredient sauce as 'the best in the world'. Her recipe, found in her cookbook Essentials of Classic Italian Cooking, contains only three ...

In this recipe from ... and fontina, an Italian semi-soft cow's milk cheese that melts well. A short pasta with contours or crevices for catching the creamy sauce works well -- we especially ...