Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Nestled in the heart of Park Street Mews in the bustling city of Colombo, the Kuuraku restaurant is a definite go to ...

You don't need to travel to Japan to enjoy delicious Japanese food. Browse this curated list to discover your the perfect ...

Driven by a desire to introduce authentic Japanese cuisine — including sushi, Kaiseki and Omakase dishes — he set out to make his dream a reality. After moving to the United States ...