The Kitchn on MSN5d
The 600-Year-Old "Perfect" Portuguese Soup I Make All Winter Long
Heat 1 tablespoon olive oil in a Dutch oven or large pot over medium-high until shimmering. Add 12 ounces sliced sausage and ...
anglocelt.ie6d
On the trail with chef Neven in Portugal
Take a new year’s trip to Portugal with famed Cavan chef Neven Maguire in his third series of Neven’s Portuguese Food Trails.