There are many types of authentic Mexican white cheese, each with its own unique flavor profile. They include queso blanco, queso Oaxaca, queso panela, añejo, chihuahua, cotija, and many others ...
Preheat the oven to 140C/275F/Gas 1. First take a large frying pan, the largest you have, heat 3 tbsp of the oil and gently fry the onion and garlic over a medium heat for about 10 minutes, moving ...
Traditional Mexican tamales in banana leaves ... Most tamales are ready after steaming 45 minutes to an hour, but recipes vary. They are ready when the wrapper peels off easily and the dough ...