Indulge in the rich flavors of Spain with this traditional Paella, a beautiful dish filled with saffron-infused rice, te ...

Serve it alongside grilled chicken, beef tacos ... topped with avocado and lime dressing. This easy Spanish rice recipe from ...

Add the onions and fry for a further minute, then add the chicken and garlic and cook for 5 minutes. Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and stir ...

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Bring to a boil and reduce to a simmer for 5 minutes then turn off the heat and leave covered for 10 minutes.4. Serve rice with the chicken Have a pan of boiling water on the hob3. Cut the ...

Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...

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Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

You can taste the specific flavor of Filipino foods, always savory and salty with a balance of flavors as well as textures' ...

Eduardo was whipping up the Spanish Seafood Paella (S$16.80 for à la carte), which is only available from 12.30pm. I kicked off my lunch with the Spanish Chicken Paella (S$11.80 for à la carte ... my ...

Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves.