Ball Canning has long been the trusted source for canning information (and of course, for jars as well), and this particular book is a great entry point into the world of canning. Many canning ...
Set aside to cool for 10 minutes. Spoon into sterilised jars, label and seal with wax paper and a lid. To sterilise jars, simply run them through the dishwasher and pot the jam while they are ...
Honey will keep in the larder for up to one year. Clear honey has a tendency to crystallise over time; just put the jar in a jug of hot water for a minute or so and it will return to its clear and ...