Avgolemono soup is a classic Greek lemon chicken soup. Fortunately, it's harder to pronounce than it is to make!

Avgolemono is a traditional Greek soup known for its egg-lemon mixture ... are more hearty and include rice and chicken. In this recipe by Christopher Kimball, we poach bone-in, skin-on chicken ...

I grew up with avgolemono soup ... gives it that lightness you'd find in a classic bowl of chicken noodle soup. It's such a simple recipe, but still so satisfying. I think the best word to ...

Like many a simple soup, its success depends on a really good stock, so homemade chicken stock is best. For the chicken stock, put all the ingredients and 2¼ litres/3¾ pints water in a large pan ...

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer until thickened slightly, 10 minutes. Stir in the dill and serve.

At first, I thought about the chicken soup with rice and veggies that my mom would sometimes make. But in my online search for recipes, I kept seeing a Greek soup called “avgolemono,” a lemony ...

It all sounds a bit strange when you first read the recipe but it works and is completely ... Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel sick.

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