Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and ...

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(Milk Street via AP) This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) By ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture ... (Milk Street via AP) In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of ...

This soup takes little-to-no-effort, uses ingredients you probably have in the fridge and it takes under an hour to make!

The delicate flavours of flounder are elevated by the richness of a traditional Greek avgolemono sauce in a sensory escape to the Greek Islands. Want 20% off at THE ICONIC? Sign up for the latest ...

Whisk the remaining 4 eggs with the lemon juice in a bowl. Pour half the hot stock over the egg and lemon mixture, whisking all the time. Put the egg, lemon and stock back into the pan, return to ...

In this recipe from our cookbook “Milk Street 365 ... such as dill or chives. Avgolemono: Greek egg-lemon soup Start to finish: 45 minutes (20 minutes active) Servings: 4 Ingredients ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture ... We prefer the latter. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture ... ‘Trying to make a melting pot of food.’ In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook ...

In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...