This white chicken chili recipe is a winner both figuratively and literally: Decades ago, it got first-place honors in a Kansas City cook-off, and it's been one of our best-loved versions ever since.
Line an 8” x 8” baking dish with aluminum foil and butter. Sift confectioner’s sugar and cocoa powder into a large microwaveable bowl. Place pieces of butter into bowl on top of the cocoa ...
Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer ... make an exceptional base for building flavor in dishes; they can be sautéed and slow-cooked to great ...